Mango Ice Cream Recipe In Hindi

सबसे पहले कस्टर्ड को एक चौथाई कप दूध में मिलाकर एक तरफ रख दीजिये। step 2: अब बाकी बचे हुए दूध और चीनी को. Transfer this pulp in a blender and blend to a smooth puree. From the pulp of 3 mangoes, we got about 2 cups of puree.

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Into a medium bowl, combine saffron soaked heavy cream and remaining 1/2 cup heavy cream. Beat with hand held electric beater (on high speed) until thick and softly whipped. Watch step by step video, pictures and. Mango milkshake with ice cream recipe in hindi. Mango milkshake recipe in hindi म ग ल क श how to make स थ you best mango shake ever recipe in hindi milkshake with ice. 100mllt to mix ingredients. 650 ml lit to boil ,make 2\3 of it. Mix corn flour ,cmc ,gms ,thourougly ,strain ,mix with boiling milk. Thicken till coats back of spoon.

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Mango Ice Cream Recipe - आम की एकदम सॉफ्ट आइसक्रीम - Homemade Ice cream
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Here नेचुरल आम की आइस क्रीम की विधि – नरम बाज़ार जैसी mango ice cream recipe बिना मशीन – cookingshooking update

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Here Mango Ice Cream घर में रखी 10रूपये की इस एक चीज़ से बिना क्रीम क्रीमी मैंगो आइस क्रीम Mango Ice Cream update

Mango Ice Cream घर में रखी 10रूपये की इस एक चीज़ से बिना क्रीम क्रीमी मैंगो आइस क्रीम Mango Ice Cream
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Videos गारंटी है इससे टेस्टी मैंगो आइसक्रीम नहीं खायी होगी | Tasty, Soft & Easy Mango Icecream । मसाला किचन popular

गारंटी है इससे टेस्टी मैंगो आइसक्रीम नहीं खायी होगी | Tasty, Soft & Easy Mango Icecream । मसाला किचन
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< div class="img-placeholder">Mango Ice Cream Homemade Eggless | आम की आइस क्रीम मैंगो घर पर | Kunal Kapur Dessert Recipes Summer
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New सिर्फ आम और दूध से बनाये नेचरल आइसक्रीम | Mango Ice cream without cream | मैंगो आइसक्रीम | आइसक्रीम updated

सिर्फ आम और दूध से बनाये नेचरल आइसक्रीम | Mango Ice cream without cream | मैंगो आइसक्रीम | आइसक्रीम
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About Ghar ki Mango Kulfi /बिना गैस जलाये बनाए आइसक्रीम जो सबको भा जाये /Mango Icecream Recipe /Kulfi viral

Ghar ki Mango Kulfi /बिना गैस जलाये बनाए आइसक्रीम जो सबको भा जाये /Mango Icecream Recipe /Kulfi
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Details from Mango Ice Cream Recipe In Hindi what you can see

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Ingredients:
Ripe Mango (पके आम) – 5 (1 kg )
Sugar (चीनी) – 1/2 cup (100 gms)
Fresh cream (ताज़ा क्रीम) -1 cup (200 gms)

Direction:
Getting Ready:
1. Take 1 kg Mango. Take any mango without threads. Wash, peel and take out the pulp from the mangoes.
2. Place 2 bowls in the freezer, one should have ice and one empty.

Making :
2. Take 100 gms sugar(1/2 cup ) mix with the mango pulp
and make fine paste in mixer jar.
3. Take 200 gms chilled fresh cream, Place the cream in the chilled bowl and place it over the ice filled bowl. Whip the cream for 2 to 2.5 minutes. Add Mango pulp to the cream, whip ingredients to mix well.
4. When the mix is ready pour it in an air tight container, spread evenly. Close the lid and put to freeze for 7 to 8 hours.

Serving :
5. After 7 to 8 hours, Mango ice cream is frozen and ready. Garnish it with dry fruits or strawberry sharbat, rose sharbat, or serve it anyway you desire.

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  • November 25, 2021