Makke Ke Aate Ki Roti Kaise Banti Hai
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मक्की रोटी बनाने में दिक्कत है तो यह देखिये । Makki ki Roti | How to make Makki di Roti easy recipe
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Discussion मक्के की रोटी बनाने को सोच रहे हो✋ तो इस आसान ट्रिक को जरूर से देखें Makki ki roti recipe punjabi trending
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Makki Ki Roti, Punjabi Makke di Roti, Makai ki Roti, How to make Makki ki roti using Chakla belan.
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Ingredients
Maize flour (मक्के का आटा ) – 2 cup ( 300 gms )
Wheat flour (गेहूं का आटा ) – 1/2 cup ( 75 gms )
Green coriander (हरा धनिया ) – 2 to 3 tbsp (finely chopped )
Ghee (घी ) – 2 tbsp
Salt(नमक ) – 3/4 tsp or to taste
Carom Seeds (अजवायन ) – 1/2 tsp
Oil (तेल ) – 1 tsp
How to make Makke ki roti:
1. Take maize flour in a bowl, add wheat flour,finely chopped green coriander,carom seeds,salt,oil, mix all well.
2. Make soft dough by using lukewarm water. Squash it for 3 to 4 minutes. Cover and keep dough aside for 10 minutes to set.
3. After 10 minutes, grease hands with palm, squash dough again for 2 minutes.
4. Break dough lump from the dough. Make dough ball. Press and coat in dry flour.
5. Expand with fingers, Coat in dry flour.Remove excess flour. Meanwhile put the tawa to heat.
6. Roll out the roti lightly with less pressure, keep roti thick
.
7. Lift the roti and pat with hands, put to roast. Once dark from aboveand roasted from beneath, flip it.
8. Roast well until brown spots appear on other side. Lift roti with pincher, rotate it and directly roast over flame till brown spots appear. Make all rotis likewise.
Serving
9. Tempting make ki roti are ready, keep in a plate. Grease roti with ghee and serve steaming hot with, sarson ka saag, green peas dal.
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