Makai Ki Sabji
First, flatten the dough using your palm, and then roll it into a neat roti using the rolling pin. You can also roll the dough ball by keeping it in between 2 sheets of polythene. Boil peas and drain water when done. Mash it nicely now add all the ingredients.
Ram Ladoo Recipe In Hindi, मिनटों मे बनाये दिल्ली के फेमस राम लड्डू व मूली की चटनी खास ट्रिक के साथ| Ram Ladoo & Chutney Recipe, 13.82 MB, 10:04, 1,694,349, Masala Kitchen, 2020-11-28T07:30:03.000000Z, 19, Ram Ladoo recipe, how to make delhi gulgulle, Vegan Yellow lentil fritters, www.ruchiskitchen.com, 999 x 666, jpeg, ram ladoo recipe dals drain soaking wash water, 6, ram-ladoo-recipe-in-hindi, Kampion
Same method you can use for other. पालक के पतों को पानी में अच्छे से २ से ३ बार धो ले और उनकी डंडियाँ अलग करले. एक बड़ी पतीली में. 2 pinches asafoetida (hing) method. Add boiled palak to a blender, to it add the onion tomato mixture and blen well till smooth. In a kadahi/pan again heat a tea spoon of oil, break and add whole red chillies and follow it up with. Add the tomato puree. Add the slit green chilli, turmeric powder, red chilli powder and salt. Add the frozen corn.
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Explanation of Makai Ki Sabji from the discussion earlier
For recipes in Gujarati,
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Paneer Lahori Recipe –
youtu.be/Y2ZK9cUr8ls
Punjabi Gar
am Masala Recipe –
youtu.be/PpH15RcIIJo
Masala Corn Sabzi Recipe –
Ingredients –
1 tblsp Oil
1 tblsp Ghee
2 onions finely chopped (aprrox. 1 cup)
1/2 tblsp Garlic paste
1/2 tblsp Ginger paste
4 medium Tomatoes finely chopped
1 piece Charcoal (For smokey taste)
1 tblsp Red Chilly paste
1/4 tsp Turmeric Powder (Haldi Powder)
1 1/2 tsps Coriander Seeds Powder (Dhaniya Powder)
1/2 tsp Cumin Seeds Powder (Jeera Powder)
1 1/2 tsps Salt
1 tsp Homemade Punjabi Garam Masala Powder (Link for the recipe in description)
1 tblsp Fenugreek (Kasuri Methi)
2 cups Boiled Sweet Corn
1 cup Water
Kaju & Magaz Seeds Paste (15 Kaju, 1 tblsp Magaz Seeds (Watermelon seed)soaked in 1/4 cup water for 1/2 hour and grind it into fine paste)
2 tblsps grated Paneer
3 tblsps Mava
1/2 tsp Sugar
Cabbage leaf (For keeping the charcoal)
1 tsp Ghee (for adding on charcoal)
1 tblsp grated Cheese
3 tblsps Coriander Leaves
Serve hot with Naan or paratha
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