Khubi Ka Lai


Webrajgira/ramdana ladoo is speciality of bihar ( india ), also known as amaranth seed ladoo. It is very delicious sweet made from popped rajgira seeds. rajgira. Webkhobi ka lai is also known as raamdana in bihar. The mixture of khoya (mawa) and sugar is shaped into.
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Details Khubi Ka Lai in full
Rajgira/Ramdana Ladoo is speciality of Bihar ( India ), also known as Amaranth seed Ladoo. It is very delicious sweet made from popped rajgira seeds.
Rajgira is very nutritious and good for winters.
It is also eaten in vrat.
Find written recipe here – vandanascookbook.com/popped-rajgira-mawa-ladoo/
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Ingredients:-
Popped Rajgira – 4 & 1/2 cups
Mawa – 1 cup
Sugar – 1 cup
Cashew and Raisins for garnish
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