Khubi Ka Lai
Webrajgira/ramdana ladoo is speciality of bihar ( india ), also known as amaranth seed ladoo. It is very delicious sweet made from popped rajgira seeds. rajgira. Webkhobi ka lai is also known as raamdana in bihar. The mixture of khoya (mawa) and sugar is shaped into.
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Gustaba, tabak maz, haak/karem ka saag. Se flere ideer om mat, lette oppskrifter, kaker. Lohri is celebrated in the month of january. 101 classical kathakali stories are in traditional kathakali dance. Websee more of bihar foundation, government of bihar on facebook. Webidli is a popular breakfast in south india. It is a round savoury cake that is also served in neighbouring countries like sri lanka. It is usually 5 to 6 cm in diameter. Webthere are 31 types of cuisine in india, so it is hard to simplify what real indian food is.
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Details Khubi Ka Lai in full
Rajgira/Ramdana Ladoo is speciality of Bihar ( India ), also known as Amaranth seed Ladoo. It is very delicious sweet made from popped rajgira seeds.
Rajgira is very nutritious and good for winters.
It is also eaten in vrat.
Find written recipe here – vandanascookbook.com/popped-rajgira-mawa-ladoo/
Popped Rajgira – 4 & 1/2 cups
Mawa – 1 cup
Sugar – 1 cup
Cashew and Raisins for garnish
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