When i asked nisar about chai and breads, he explained that bread is an important part of life for the average kashmiri. “the first thing we have in the morning is the flatbread. Transfer the telvors in a baking tray lined with greased butter paper. Brush this paste over all the telvors.
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Here are some unique. The holiday season is coming up and with that comes tasty treats! This is an easy. Initially the dough will be sticky and after some time of kneading, it will become smooth. Grease the bowl and dough with ghee. The holiday season is coming up and with that comes tasty treats! This is an easy. Kashmiri's have their own bagel, slightly hard bread with a sprinkling of sesame seeds on top. The baker prepares ‘tsochwor’ at noon to be enjoyed with the afternoon tea.
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Kashmiris love to have baker’s bread for their breakfast and hence, every Kashmiri colony has one traditional bakery known as ‘Kaandar/ Kandur’. Kandurs can be found everywhere in the cities, every locality will have one atleast. In Kashmir, there is a bread for every season. Bread is an integral part of social customs too – engagements, weddings, birth. Long before dawn, hundreds of baker families (Kandurs) in the Valley fire up wood tandoors and start making bread. These breads go well with salty pink tea called Nun chai. There are many types of traditional breads like chot, katlam, kulcha, lavaas etc.
types of kashmiri bread
1. Czot/Girda/Roti This one is called Ghev Czot
the vlog is about how the local bakers make Kashmiri bread
and every morning they start at 4 am and till its evening at 9 pm they close down the baker shop without the kashmiri traditional bread kashmiri food is incomplete.
This is the special kind of czhot/roti. It is made in the same way as simple czhot/roti with an addition of ghee to make it extra soft and then cooked in tandoor. It is used for special occasions such as Ramadan and served with wazwan in social functions.
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