Kankeche Dive Recipe In Marathi
Cook kanakeche dive in the comfort of your home with betterbutter. Tap to view the recipe in marathi! Deep amavasya 2022 kankiche. गणेशोत्सवाच्या सर्वांना खूप खूप शुभेच्छा 😄 बाप्पांच्या.
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आषाढ महिन्यात येणारी अमावस्या म्हणजे आषाढी अमावस्या, हिला दिव्याची. कणीकेचे गोड दिवे (kankeche dive recipe in marathi) साठी उत्तम रेसिपी. #रेसिपीबुक #week6 वक्रतुंड महाकाय सूर्यकोटि समप्रभ निर्वीघ्नम कुरुमे देव सर्व कार्येषु सर्वदा. Dive recipe ,traditional dish of maharashtra , gehu ke aate ke diye, kankeche dive , kankeche god dive, tasty swadabout video:this recipe is a traditional. Gavhachya kankeche ukdiche modak / गव्हाच्या कणकेचे उकडीचे मोदक ingredients:1. #shortfeed #youtubeshort #shortsfeed #shorts #diverecipre#khamangmejwani#कणकेचेदिवेरिसिपिमराठीफळे रेसिपी. Socially टीम लेटेस्टली | jul 28, 2022 09:24 am ist. आषाढ अमावस्येचा दिवस दीप अमावस्या म्हणून साजरी करण्याची पद्धत आहे. यंदा आजच्या दिवशी दीप अमावस्या. सायंकाळी कणकेचे 11, 21 दिवे बनवले जातात. नैवेद्याला दाखवलेले हे गोड कणकेचे दिवे (kankeche dive) नंतर खाल्ले जातात.
Must watch कणकेचे दिवे बनवायची पारंपारीक पद्धत | Kankeche Dive | MadhurasRecipe | Ep – 418
About नवरात्रि स्पेशल कणकेचे दिवे बनवायची पारंपारीक पद्धत | Kankeche Dive | JW Kitchen #नवरात्रि Special going viral
Watch दिपपुजन कनिक गुळाचे दिवे दीप/गटारी अमावस्या स्पेशल | kanik diva | kanik che gulache dive |mayleki update
Here असे जिन्नस वापरून बनवा पुन्हा पुन्हा खावेसे वाटणारे ,चविष्ट,सुबक कणकेचे दिवे | Kankeche dive | Latest
कणकेचे गोड दिवे | Kanakeche Dive Recipe In Marathi
Reviews Flour Lamp /कणकेचे दिवे / Kanakeche Dive (Traditional Marathi Delicacy : Deep Amavas) trending
Let's see दीप पुजनासाठी कणकेचे दिवे कसे बनवावे | आषाढ अमावस्या 2022 | Kankeche Dive | Ashadh Amavasya 2022 |
Must watch कणकेचे दिवे | kanakeche dive |दिव्याची आवस विशेष पारंपरिक कणकेचे दिवे |भारतीय संस्कृती – 1| KBR | updated
Must watch कनकेचे दिवे Latest
Subject दीप अमावस्या स्पेशल कणकेचे दिवे | Kankeche dive | आषाढ अमावस्या स्पेशल दिवे | गव्हाच्या पिठाचे दिवे
Details Kankeche Dive Recipe In Marathi latest
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In Maharashtra it is a tradition of worshiping all the diyas on Aashadhi amavasya i.e. a day before month of Shravan begins. This is a way to express our gratitude towards the diyas those give us light. Kanakeche or wheat flour diyas are made on this day and lighted and worshipped. These diyas are then distributed as Prasad to all. This is a very easy and simple recipe.
Ingredients:
• 1/4 cup Water
• 1/2 cup Gudh / Jaggery
• 2 cups Wheat flour
• 2 tsp Rava / Semolina
• Salt to taste
• 2~3 tsp Oil
Method:
• Heat up water in a pan.
• Add gudh and let it melt.
• When gudh melts turn off the gas. No need to make syrup.
• Let the mixture cool down.
• Take wheat flour into a dish and add rava, salt to taste.
• Rava helps to make these diyas a little crispy.
• Mix everything well together.
• Add the gudh mixture a little at a time and knead thick dough.
• The dough should not be thin at all.
• Transfer the dough into a bowl, cover and rest it for about 15-20
minutes.
• Take the dough and knead it little to make smooth and even.
• Take a small portion of dough and make a pari or katori as we
make for modak.
• Give that pari a shape if diya from one side.
• Heat up water in the steamer pot.
• You can steam the diyas in a kadhai or a pot or cooker if you don’t
have steamer.
• Put a banana leaf in other pot and grease it well with oil so that
diyas won’t stick to it.
• Put the diyas on the banana leaf and put the pot on other pot.
• Diyas puff up while steaming. So make sure to leave some gap
between them.
• Cover and steam diyas on medium heat for about 15-20 minutes.
• Let the diyas cool down kanakeche diyas are already.
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