Kadarangai Pickle

Cut the wild lemon into pieces. remove the seeds using the knife edge otherwise the pickle tastes bitter. Take a clean bottle,make sure that the bottle should be moist. if possible. How to make citron pickle / narthangai oorugai: Soak the dried narthangai in hot water for about 8 hrs or till they become tender.

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How to make kadarangai pickle recipe: Wash and cut kidarangai (wild lemon) into small pieces and place it in ceramic or glass jar. Add handful of salt nad mix with ladle. Mahali urugai or indian sarasaparilla is a root pickle. mahali is known for its smell and blood purification properties. The strong aroma of mahali is either liked very much or totally disliked. Viha. online offers all pooja items, handmade organic soaps, traditional rice varieties, jewelry collection, vastu products, karungali products, gomathi chakra, gift articles and home. Kadarangai, tamarind, red chilli, turmeric, mustard, refined oil, asafoetida, fenugreek, salt. This citrusy fruit is best to prepare as pickle. This pickle is widely prepared in.