Showing all 4 results. Browntop biscuits ₹ 350. 00 add to cart foxtail biscuits ₹ 350. 00 add to cart jowar biscuits ₹ 350. 00 add to cart ragi biscuits ₹ 350. 00 add to cart These biscuits are made out of jowar flour, wheat flour, palm jaggery powder and ghee. It’ll be a good option / snack for the kids too.
Tandaljo, તાંદળજાની ભાજી ખાવાના અનેક ફાયદાઓ | Benefits Of Tandaljo bhaji |, 7.83 MB, 05:42, 28,232, Veidak Vidyaa, 2019-06-22T05:48:12.000000Z, 19, Shital's-Kitchen: Tandaljo Soup, shitals-kitchen.blogspot.com, 534 x 800, jpeg, leafy shital, 6, tandaljo, Kampion
Preheat oven to 350 f. Grease the baking pan. Health sutra jowar biscuits are made from 100% whole grain jowar. Jowar is a rich source of protein, calcium, dietary fibre that keep your family active & healthy. Tasty jowar biscuits enriched with jaggery made with whole grains and no maida and egg. Whole jowar flour, whole wheat flour (atta), butter,. Jowar cookies recipe with jaggery is here. Of course, the gluten free cookies without baking powder soda are crispy to the core and yumm. Baking with jowar f.
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jowar atta biscuit recipe, how to make jowar cookies, sorghum cookies, gluten free, eggless, vegan cookies.
1 cup grated coconut
1 cup jowar atta (sorghum flour)
1 tsp baking powder
1/2 cup jaggery (can reduce 1 or 2 tbsp if you want to reduce sweetness)
3 tbsp virgin coconut oil
1 tsp vanilla essence
Pink Himalayan Salt
I used 250 ml measuring cup to measure the flour, jaggery etc
If the dough does not hold up, add in 1 or 2 tbsp of water.
Instead of coconut oil, you can use desi ghee
Bake for 15-17 mins in preheated oven at 180 degree C or until the sides are light golden brown.
Once out of the oven, the centre will be soft but it will harden once it has cooled down.
Store them in an airtight glass container.
Ragi Chocolate Cookies: bit.ly/2YHOTyH
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny
Recipes – YouTube’s first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
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Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
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