Hyderabadi Marag Recipe
Sauté onions until translucent and add salt,turmeric,whole pepper, green chili, ginger garlic paste and mutton. Mutton with bones 300gm clarified butter 1 cup( 100gm)ginger garlic paste 2tblspn salt 1tspn garam masala powder 1tablespoon black pepper powder 1tablespoon. Hyderabadi marag recipe on may 21, 2021 get link; Healthy and tasty south indian style hyderabadi marag for toddlers.
Tandaljo, તાંદળજાની ભાજી ખાવાના અનેક ફાયદાઓ | Benefits Of Tandaljo bhaji |, 7.83 MB, 05:42, 28,232, Veidak Vidyaa, 2019-06-22T05:48:12.000000Z, 19, Shital's-Kitchen: Tandaljo Soup, shitals-kitchen.blogspot.com, 534 x 800, jpeg, leafy shital, 6, tandaljo, Kampion
Grind the almonds, cashew nut and 1/2 cup water to a fine paste and set this paste aside. Then add the mutton pieces and cook it till the colour changes. 2 onions finely chopped. 1 tbsp ginger garlic paste. 70 gm fresh cream or malai. 2 tsp black pepper powder. Add cashew nut paste and stir till oil separates. Now add jeera powder, dhania powder, garam masala powder & the beaten curd. Keep stirring for 15 min.
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Details Hyderabadi Marag Recipe what you can see
Mutton with bones 300gm
Clarified butter 1 cup( 100gm)
Ginger garlic paste 2tblspn
Salt 1tspn
Garam masala powder 1tablespoon
Black pepper powder 1tablespoon
Some coriander leaves
Some mint leaves
4-5 green chillies
Milk 1/2 tea cup
(Curd optional 100-200gms)
Cashew nuts 10-12
Almond 10-12
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