How To Prepare Chicken Sauce With Cabbage
Add the chicken pieces, and keep stirring to prevent them from sticking together. Deep fry until the chicken pieces start to turn light brown. Remove from heat immediately and drain in a colander. When the temperature of the chicken has dropped after a few minutes, increase the temperature of the oil to 190°c/365°f.
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I used a 9×9 pan. I cut the spices in half. I would also recommend 1/2 c. Water to cornstarch so it thickens quicker. You will also want to season your chicken before cooking with sauce for extra flavor. You can use chicken or pork for this. It’s easy and most ingredients are on hand. I used white wine. I love that i.
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