Gulab Jamun Tart


In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and. First, heat the ghee/oil till it is medium hot, for about 5 minutes.
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Then gently place 4 to 5 jamun dough balls in. We took two of our favorite indian desserts, gulab jamun and shrikhand and married them together. And trust us when we say, this is a match made in heaven. Mix milk powder, flour, baking powder and margarine till mixture looks like breadcrumbs. Knead with milk to form a soft dough. Set aside for a few minutes. Hint tatlısı (gulab jamun) tarifi i̇çin malzemeler. 2 çay bardağı süt tozu (kahve için kullanılan kahve beyazlatıci olmayacak, hamur işlerinde kullanılan sütten elde edilen süt tozu. Let it cool completely.
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We took two of our favorite Indian desserts, Gulab Jamun and Shrikhand and married them together. And trust us when we say, this is a match made in heaven … a food heaven!
INGREDIENTS:
For Shrikhand (Saffron and Cardamom scented thick yogurt):
Yogurt (full fat)- 32 oz (2lb)
Granulated sugar- 1 cup
Saffron- 1/4 teaspoon
Green cardamom pods – 8-10 (Seeds crushed into powder. Discard the skin)
For Almond Flour Crust: (makes a 9 inch tart)
Almond meal/flour- 2 1/2 cups
Honey- 3 tablespoon
Olive Oil- 3 tablespoon
A couple pinches of salt
Other Ingredients:
Gulab Jamuns- 8-10 no. (I used store bought)
Silvered almonds- 2 tablespoon
FULL RECIPE: indiansimmer.com/2015/12/gulab-jamun-and-saffron-yogurt-tart.html
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