Ghiya In Marathi

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Explanation Ghiya In Marathi updated for you

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Dudhi bhopala means bottle gourd. This is the least favourite sabzi. But you do try this quick and easy recipe. This is a very good recipe for tiffin or beginners or bachelors. Do try this recipe and do not forget to like, comment, share and subscribe.

Ingredients:
• 1 tsp Oil
• 1 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing / Asafetida
• 7~8 Curry leaves
• 1/4 tsp Turmeric powder
• 1 tsp Coriander powder
• 1/2 tsp Garam masala
• 1 tsp Red chili powder
• 1/2 cup Chana dal soaked
• 1/4 cup Water
• Peeled and chopped Bottle gourd
• Jaggery to taste
• Salt to taste
• 2 tbsp grated fresh Coconut
• A little Water
• Coriander leaves

Method:
• Heat up oil in pressure cooker.
• Add mustard seeds and let them pop up.
• When mustard seeds pop up, lower down the gas to low.
• Add cumin seeds, hing, curry leaves, turmeric powder, coriander
powder, garam masala and red chili powder.
• Mix well and fry for about a minute.
• Take chana dal and soak it in water for 4 hours.
• Add soaked chana dal and water. Mix well.
• Cover and steam for about 5 minutes.
• Add bhopala, jaggery and salt to taste. You can add sugar instead
of jaggery.
• Add fresh coconut and mix well. You can add peanut powder
instead of coconut as per your taste.
• Add a little water and mix well.
• Close the lid and cook on medium heat until just 1 whistle.
• Add coriander for garnishing and dudhi bhopala bhaji is already.

Tips:
• If you want to make this sabzi for tiffin in the morning, then you
can soak chana dal over night.
• You can make this sabzi in pan too.
• If you want this sabzi dry, then add water just enough for bhopala
to cook.

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