Ghee Parotta

For the stuffing, take a heavy bottom pan and add ghee to it. Now add freshly grated coconut and jaggery powder. Jaggery would melt, and the mixture would leave a nice aroma. Switch off the gas once all is mixed well.

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While preparing these rasam and sambar recipes are quite simple, it can also be extended to make a simple homemade medicinal curry. There are myriad ways to prepare it,. Heat the parotta's and cut/tear it into very small bits and pieces with hand. Pour 3 to 4 tsp oil in kadai. heat it then add finely chopped onions and tomotes. again how finely you are chopping is proportional to the taste. Fry them well for 5 to 10 mins 4. Then break the eggs and pour in that masala and mix well in the masala 5. About thanima discover our story thanima kerala kitchen is a joint venture started by chintu ajeesh and josmi sijo. breaking the stereotypes, they are now taking their culinary skills outside their home kitchens and are using their talent and entrepreneurial drive to take major strides in the hospitality industry. This quick and easy breakfast dish is also called as vermicelli upma and has unique flavors and textures. A vegan breakfast option that comes together in under 30 minutes.