Gajar Ka Halwa In Microwave In Hindi
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Microwave carrot halwa is an quick and easy way to prepare halwa. A steaming hot cup of this gajar halwa at the end of meals is simply divine.
Carrots – 1 kg
Mawa – 250 grams (roasted)
Sugar – 250 grams (more than 1 cup)
Milk – 1 cup
Cashews – ½ cup
Raisins – ¼ cup
Green cardamom – 4-5
Ghee – 2 tbsp
1. Peel and grate the carrots. Finely chop the cashews and stone grind the green cardamom seeds.
2.Take carrot in a microwave safe bowl and microwave for 2 minutes, check and stir after a minute. Then add the milk in the carrot and microwave for 6 minutes, check and stir after 3 minutes. Later, add sugar and ghee in the bowl. Stir and microwave for 4 minutes.
3.After 4 minutes, add cashews, raisins and mawa to the halwa and mix everything really well. Microwave for 8 minutes, check and stir after 4 minutes. Carrot halwa will be ready. Thoroughly mix green cardamom in the halwa and transfer in a bowl.
4.Garnish this luscious carrot halwa with cashews and serve it warm or chilled.
If you want to skip mawa then add condensed milk instead of it. Take a tin (400 grams) of condensed milk and add it to the halwa and skip adding sugar because condensed milk is already very sweet.
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