Fermented Chow Chow
Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors. For making chow mein, the noodles need to be cooked in boiling water for a while. After they cool comes the step of stir.
Schezwan Cauliflower, Spicy Schezwan Cauliflower(Gobhi) Recipe- Indo Chinese Cauliflower–Cauliflower in Schezwan Sauce, 6.84 MB, 04:59, 14,008, Sunita Mohan's Kitchen, 2018-01-08T04:00:45.000000Z, 19, How To Make Delicious Schezwan Chilli Potato To Liven Up Your Meal, food.ndtv.com, 1200 x 675, jpeg, savoury wanting schezwan indulgence ndtv, 6, schezwan-cauliflower, Kampion
So if you’re looking to try black bean sauce but aren’t quite ready to buy a big bag of fermented black beans, give this recipe a go! Like many of our recipes, this one is flexible. You could apply this same cooking. You can make it very sweet. The chow chow recipe i followed was for a very sweet pickle. My mom uses about half that amount of sugar (just regular white sugar). You can use a lot of pickling spice in a cloth bag. Or like my aunt, you can use some mustard and celery seed and leave them in. Mom says ‘i hate finding seeds in my chow chow!'
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Fermenting food is an Appalachian Foodways tradition. Fermenting is a great way to put up food for winter consumption. Watch this video to learn more about the folklore surrounding fermentation in Appalachia. I also share an old old fermented chow chow recipe that’s been handed down through the generations in West Virginia.
#appalachianmountains #fermenting #chowchow