Dahi Ke Kabab Recipe In Hindi

To be honest, i am a big fan of cutlet dishes, especially the mix veg cutlets served with spicy coconut chutney. However, i am a staunch fan of this curd आज हम आपके लिए दही कबाब रेसिपी इन हिंदी dahi kabab recipe in hindi लाए हैं। दही के कबाब dahi ke kabab हंग कर्ड hung curd से बनते हैं और खाने में बहुत टेस्‍टी होते हैं। दही के कबाब. Dahi kabab is one of the very healthy and delicious indian starter or appetizer recipe which is very easy to make as well as quick too.

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How to make dahi ke kebab. Mix all the ingredients except the ghee, and chill for an hour. Shape the mixture into flat rounds (like tikkis) and pan fry over medium heat till. Firstly, in a large mixing bowl take ½ cup hung curd and 1 cup grated paneer. Also add ½ tsp chilli powder, ½ tsp garam masala, 2 tbsp onion, 2 tbsp capsicum, 2. Take yogurt in a bowl in this add salt, chilly powder, garam masala, chat masala, chopped green chili, coriander leaves mix it. Add in it phool makhana power (lotus. In this video i am going to show you how to make dahi ke kabab. This is very simple recipe and can be made easily in snacks.

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DAHI KE KEBAB 📲Share to Whatsapp/Signal/Telegram – youtu.be/4MA81I0Vbqw

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There’s something so intriguing about these delicate, delicious Dahi Kebabs. Do try them this weekend and share your pictures 🙂
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DAHI KE KEBAB
Preparation time: 15- 20 minutes
Cooking time: 15 minutes
Serves: 4

Ingredients:
For Filling
1 ½ tbsp Ghee, घी
½ cup Cashew nut, काजू
⅓ cup fried Onion, chopped. तले हुए प्याज
1 tsp Fennel seeds, crushed, सौंफ़
2 Green chilli, chopped, हरी मिर्च
¼ cup Coriander leaves, chopped, धनिया
Salt to taste, नमक स्वादअनुसार
½ tsp Red chilli powder, लाल मिर्च पाउडर
½ tsp Roasted Cumin powder, भुना जीरा पाउडर
2 tbsp Hung curd, टंगा हुआ दही

For Dahi Kebab
2 cups Hung curd, टंगा हुआ दही
Salt to taste, नमक स्वादअनुसार
½ tsp Black pepper, crushed, काली मिर्च
⅓ cup fresh Bread crumb, ब्रेड क्रम्ब
½ tsp Nutmeg, grated, जायफल
¼ cup Roasted Gram flour, भूने चने का बेसन

For Coating
2 cup fresh Bread crumb, ब्रेड क्रम्ब
⅓ cup Poha, crushed, पोहा
Oil for shallow fry, तेल

Tamatar ki Chutney
4-5 Tomato, into halved, टमाटर
½ inch Ginger, peeled, slice, अदरक
2 Green chilli, हरी मिर्च
8-10 Cashewnut, काजू
Salt to taste, नमक स्वादअनुसार
½ tsp Red chilli
powder, लाल मिर्च पाउडर
1 tbsp Jaggery, गुड़
1 tbsp Oil, तेल
1 tsp Lemon juice, नींबू का रस

Process
For Filling
In a pan, add ghee, cashew nuts roast them until golden in colour.
Transfer it into a plate, chop and keep it aside.
In a bowl, add roasted chopped cashew nut, fried onion, fennel seeds, chopped green chilli, coriander leaves, salt to taste, red chilli powder, roasted cumin powder mix it well.
Add a little hung curd and mix everything well. Keep it aside for future use.

For Dahi Kebab
In a large bowl, add salt to taste, black pepper powder, fresh bread crumb, grated nutmeg and roasted gram flour mix everything well.
Take a small portion of dahi kebab and stuff the filling and seal it properly to make a round ball.
Coat it with the bread crumb mixture. Make the rest of it with the remaining filling as same.
Keep in the refrigerator for 5 minutes so that it holds its shape.
Heat oil in a kadai, fry the dahi kebab on medium flame until nice golden in color and crisp from all the sides.
Remove on a absorben paper to remove an excess amount of oil.
Serve hot with tomato chutney.

For Coating
In a large bowl, add fresh bread crumb and crushed poha mix well.

For Tomato Chutney
In a grinder jar, add halved tomatoes, ginger, green chilli, cashewnut, salt to taste, red chilli powder, jaggery, oil and lemon juice grind it into a smooth paste.
Transfer it into a bowl.

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  • November 29, 2021