Chilli Pork Recipe

Remove the pork pieces and keep aside. In a frying pan add in oil and allow to heat. Add in the chopped garlic and ginger and saute for few seconds. Add in the pork pieces and fry.

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Get 1 lb of ground pork. Take 2 cans of rotel. Prepare 1 can of black beans. Take 1 can of white northern beans. Take 1 can of corn. To a large mixing bowl add the pork loin and then pour over the rub. Rub each pork loin with the mix making sure to coat each loin really well. Now place flat in a large freezer bag. Bake in a preheated oven at 220ºc (fan 200ºc/gas mark 7) for 45 minutes,.

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How to Make Perfect Chilli Pork Every time.
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Details from Chilli Pork Recipe latest

How to make Pork Chilli Restaurant Style | Spicy Pork Chilli Recipe | Stir Fry Chilli Pork Recipe

Pork Chilli is one of the most favourite dish in our house. It is spicy, tangy and packed with flavor. It can go as a side dish with fried rice, or noodles, or as an appetiser. It can be cooked in several different ways. In India, besides the Tibetan and Nepali versions, the Goan, Mangalorean and Kerala-style chilli pork are well known. This simple recipe leads to twice-cooked pork chilli. The meat is first pressure cooked until tender and then stir-fried with onion petals and cube sized bell peppers.

We like our chilli pork juicy, where stir-fried pork pieces are accompanied with hot green chillies in every bite. I do have to say though, that the recipe is meant to be spicy, hence the name Pork Chilli. But if you’d like to cut the heat a little, use less chillies. You can also pick out the bay leaf, cinnamons and star anise before you stir fry the pork as the flavours of whole spices may linger in the dish.

So please go ahead and try this juicy pork chilli and have a beautiful day ahead !!

Happy Cooking !!
Eat good. Feel good.

Ingredients :
600 gms Pork with fats
1 Bay Leaf
2 Cinnamon sticks
3 Star Anise
3 nos. Green Chillies (finely chopped or can use slitted chillies as well)
6 nos + 10 nos Garlic (finely chopped)
2 inch Ginger (finely chopped)
1 tsp Pepper Powder
1 tsp Kashmiri Red Chilli Powder
½ tsp Salt (or as per taste)
1 tbsp Vegetable Oil
100 gms Onion petal cut
100 gms Green Capsicum (cut into cube size)
1 tbsp Soya Sauce
1 tbsp Tomato Ketchup
1 tbsp Vinegar
1 tbsp Spring Onion greens (chopped)

For detailed recipe please watch the video.

Do try this recipe and write to me in the comment section how you found this recipe.
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  • November 19, 2021