Bhature Ka Aata Kaise Banaye
All content on this blog is copyrighted. It is prohibited to use this content in any book, newspaper, journal, software or. How to make pani puri. Rinse 1 cup tightly packed coriander leaves, ½ cup tightly packed mint leaves, 2 to 3 green chilies and 1 inch ginger very well in water a few times.
Chane Ki Roti, Chane ki Roti चने की रोटी, 15.75 MB, 11:28, 98,173, Suneeta Rakhya's Kitchen, 2017-12-26T02:53:47.000000Z, 19, Is eating chapati daily good for health?, timesofindia.indiatimes.com, 1200 x 900, jpeg, chapati roti finger masala bhendi curry bhindi ladies eating health chapatti parathas bread healthy, 6, chane-ki-roti, Kampion
Bhature kaise banate hain recipe in 2022. Honey chilli potato recipe in hindi. Chicken biryani recipe in hindi. Bhature ka aata kaise lagaye. Today i am making a beverage recipe which is consumed not only in india but all over the world. So i am making ginger tea recipe in englsih. it is not only a. Ek bartan mein maida, atta, dahi, baking powder, baking soda, ajwain, cheeni aur namak daal kar mix karein. Paani ki madad se naram atta goond lein aur 2 se 3 ghante kisi. Today i am making a beverage recipe which is consumed not only in india but all over the world.
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Currently – भटूरे का आटा कैसे तयार करें। छोले भटूरे का आटा तयार करने की विधि। गोलगप्पे जैसे भटूरे। Bhature New
Articles बहुत ही आसान तरीके से बनाये लाजवाब स्वाद वाले छोले भटूरे | Chole Bhature Recipe | Instant Bhatura
Let's see Bhature ka aata kaise taiyyar kare
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Explanation of Bhature Ka Aata Kaise Banaye that might be interesting
Dosto Dilli wale jo Chole Bhature hote hai na, woi recipe banaenge, lekin easy tarike se. Ye maine kuch secrets bhi discover kie hai jisse bhature 100% fulte hai aur pure soft bante hai
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Ingredients:
Chole – 1 cup (chote wale best rahenge)
Meetha Soda – 1/4 tsp
Pani – Washing aur Soaking ke lie
Bhature ke lie
Suji – 1/2 cup
Pani – 1 cup
Maida – 2 cups
Namak – 2 tsp
Cheeni – 2 tsp
Baking Soda / Meetha Soda – 1/2 tsp
Dahi – Dough banane ke lie
Oil – 1 tbsp + 1 tsp
Oil – belne+frying ke lie
Chole ke lie:
Pyaaz – 2 medium size
Anardana – 1 tbsp
Pani – 1 1/2 cups
Dry / Sukha Amla – 8-10 pieces
Chaipatti – 2 tsp
Oil – 2 tbsp
Black Elaichi – 2 , Dalchini – 1 inch
Cloves – 3-4 , Green Cardamom – 1 , Kali Mirch – 1/2 tsp
Salt – taste hisab se
Ginger Garlic Paste – 1/2 tsp
Tomato – 2 medium size, mixi me chala kar use karein
Chole / Chana Masala – 2 tsp
Yellow Chilli Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Dhania Powder – 1 tsp
Jeera Powder – 1/2 tsp
Meetha Soda – 1/4 tsp
Pani – 1 1/2 to 2 cups
Ghee – 1 tbsp
Adrak – 1 inch
Ajwain – 1/4 tsp
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Articles PowerPoint (PPT) Presentation Kaise Banaye In Hindi
