Besan Bhajiya
These are later dipped in spiced besan batter followed by deep frying till crisp. Now turn on the heat (medium flame) and start stirring the batter continuously. Once the batter reaches a thick consistency, turn off the heat. Grease the back side of the plates with a little oil.
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Then, add rice flour and besan to the bowl. Add lightly crushed ajwain and salt as per your. Great recipe for besan ke bhajiye. Tasty, crispy and crunchy besan bhajiya. Firstly roughly chop 250 gm spinach. Then slice 2 medium sized potatoes as shown in the image. Also slice 2 medium sized onions. Collect all the chopped vegetables in a bowl. How to make bhajiya pav.
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