Beerakaya Kootu
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Ingredients:
Ridge Gourd – peeled and cut into pieces
mung dal, channa dal, Toor dal – socked in water
coconut
dry red chilli
cumin seeds
coriander leaves
turmeric
oil
hing
salt.
Pressure cook Ridge gourd pieces, dals with turmeric and little oil in water
grind coconut, dry red chilli and cumin into paste
Once the dals are done, add the paste into it and cook it for 5 mins.
Temper with mustard, cumin, dry red chilli, hing.
Garnish with coriander leaves and serve with rice or chapati
* this dish has no onion and garlic
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