Banjara Kabab
Preheat the oven to 350 degrees f. Take skewers and grease them with oil. Start arranging chicken pieces onto the skewers one by one. Add the white pepper powder, chaat masala powder, turmeric powder, and salt to taste to the chicken, and mix well.
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INGREDIENTS:
For The For The Marinade:
Chicken Thai= 300 gm
Spinach= 1 cup
Garlic= 1 tbsp
Ginger= 1 tbsp
Green Chilli= 1 tbsp
Coriander Leaves= 2 tbsp
Mustard Oil= 1 tbsp
Salt= 1/2 tsp
Lemon Juice= 1 tbsp
For The Masala:
Hang Curd= 2 tbsp
Mustard Oil= 2 tbsp
Lemon Juice=1 tsp
Ginger Garlic Paste= 1 tsp
Bhuna Besan= 2 tbsp
Cumin Powder= 1/2 tsp
Garam Masala= 1/2 tsp
Fenugreek Leaves Powder= 1/4 tsp
Green Cardamom Powder= 1/4 tsp
Mustard Seeds Powder= 1/2 tsp
Yellow Chilli Powder= 1 tsp
Salt to Taste
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