Aate Ke Namkeen Shakarpara
मैदा को किसी बर्तन में छान कर निकालिये, घी, चीनी और मलाई डाल कर अच्छी तरह मैदा में मिला लीजिये. This namkeen shakarpara is one of the key snack item during diwali or any indian festival. Authentic food at authentic price. 0 ₹ 0. 00.
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Manish namkeen is endeavouring to become the torch bearer of the food revolution of asian country with a vision to put india on the planet food map. Immersion on promoting asian. By archana • 10/23/2018 09:53:00 am. Hello friendsaaje me banane jaarhi hu aate ke shakarpara. Ise namkeen para bhi kehte haiany kitchen product purchase : Slowly add water and knead a soft and smooth dough. Do not add all the water at once. You may need less than what is mentioned below. Let the dough rest for 30 minutes.
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Atta namak pare, gehu ke aate ka namak para, नमक पारे बनाने की विधि, namak paare kaise banaye,
Namakpara banane ki vidhi, namakpare banane ka tarika, namakpara recipe in hindi, namakpara kaise banaye, namak para recipe, namak para design, namakpara making machine, namak ara kaise banaye ghar par,
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Ingredients for Atta Namakpare
Wheat flour – 2 cups (300 gms)
Ghee – 4 tbsp (75 gms)
Cumin seeds – 1.5 tsp
Salt – ¾ tsp
Oil – for frying
How to make Atta Namakpare
1- Take 2 cups of wheat flour in a bowl, add a ¾ teaspoon of salt to it.
2- Add 1.5 teaspoons of cumin seeds, 6 tablespoons of Ghee to it.
3- Mix all the ingredients well and add a 1/2 cup + 2 tablespoons the lukewarm water in intervals to knead the stiffer dough.
4- After kneading the dough, cover and keep it aside for 15-20 minutes to set.
5- The dough has set after 25 minutes, mash the dough to make it smooth.
6- Divide the dough into two equal halves and roll it into a round shaped lump.
7- Place it on the board and press it using your hands to flatten it.
8- Flatten the dough lump thinly but, not too thinly.
9- Chop it vertically into square-shaped pieces.
10- Chop it into the 0.5 to 0.75 inches of strips.
11- Remove the uneven parts and separate them.
12- Preheat oil to fry it and prepare the Namakpare from the remaining dough likewise.
13- Join the cutting along with another dough lump.
14- The lesser heated oil is required to fry the Namakpare.
15- Add the Namakpare to fry on medium flame.
16- Fry it for 3-4 minutes.
17- The Namakpare are floating on the surface and they have fried for 4-5 minutes.
18- Fry until it becomes golden brown from all the sides on the low-medium flame.
19- Drain it out after it becomes brown and fry all the Namakpare likewise.
20- Wheat flour Namakpare is ready to be served.
Serving
1- Store it in an airtight container and consume for 1 to 2 months.
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